SAINT SYLVESTRE

A special menu designed to ensure a smooth transition to 2024…

Chef David Royer and his brigade offer you…

du Barry

Cream of cauliflower soup with seaweed tartar and truffles

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Saint Jacques

Carpaccio of scallops, citrus fruits, green apple and dill sorbet

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Lobster

Lobster ravioli, seaweed broth, return of the undergrowth

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Poultry

Kergo farm poultry fillet stuffed with morel mushrooms, port cream jus

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Cheese

Creamy goat cheese, pickled beet and squid ink crisp

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Back from the garden

Working with squash and honey

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Mignardises

93,00 € – excluding beverage

RESERVE YOUR TABLE

SPECIAL BOOKING AND CANCELLATION CONDITIONS SERVICE DECEMBER 31, 2023 AT DINNER

Reservations for the restaurant can be made by telephone, e-mail or via the online reservation module on the castelach.fr website.

You will be asked for your credit card number, its validity date and the visual cryptogram at the time of booking.

The number of guests must be specified at least 7 days before the dinner.

In the event of total or partial cancellation 7 days before the dinner, the establishment reserves the right to debit the fixed amount of €70.00 per place setting cancelled.

In the event of non-attendance, the establishment reserves the right to debit the flat-rate amount of €70.00 for each item of cutlery absent.

A fixed amount of €70.00 multiplied by the number of guests will be pre-authorized on your credit card as a guarantee. This pre-authorization will be automatically released at the end of the dinner and cannot result in a reduction of the bill at the end of the dinner.