{"id":3450,"date":"2018-11-15T23:21:15","date_gmt":"2018-11-15T22:21:15","guid":{"rendered":"https:\/\/www.castelach.fr\/restaurant\/new-years-eve\/"},"modified":"2024-01-04T16:47:58","modified_gmt":"2024-01-04T15:47:58","slug":"new-years-eve","status":"publish","type":"page","link":"https:\/\/www.castelach.fr\/en\/restaurant\/new-years-eve\/","title":{"rendered":"New Year’s Eve"},"content":{"rendered":"

SAINT SYLVESTRE<\/h1>\n<\/div>
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A special menu designed to ensure a smooth transition to 2024…<\/h3>\n

Chef David Royer and his brigade offer you…
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du Barry<\/div>\n
Cream of cauliflower soup with seaweed tartar and truffles
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–<\/div>\n
Saint Jacques<\/div>\n
Carpaccio of scallops, citrus fruits, green apple and dill sorbet
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–<\/div>\n
Lobster<\/div>\n
Lobster ravioli, seaweed broth, return of the undergrowth
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–<\/div>\n
Poultry<\/div>\n
Kergo farm poultry fillet stuffed with morel mushrooms, port cream jus
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–<\/div>\n
Cheese<\/div>\n
Creamy goat cheese, pickled beet and squid ink crisp
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–<\/div>\n
Back from the garden<\/div>\n
Working with squash and honey
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–<\/div>\n
Mignardises<\/div>\n<\/div>\n
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93,00 \u20ac – <\/em>excluding beverage<\/em><\/p>\n<\/div>

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RESERVE YOUR TABLE<\/span><\/a><\/div>
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SPECIAL BOOKING AND CANCELLATION CONDITIONS SERVICE DECEMBER 31, 2023 AT DINNER<\/strong><\/p>\n

Reservations for the restaurant can be made by telephone, e-mail or via the online reservation module on the castelach.fr website.<\/p>\n

You will be asked for your credit card number, its validity date and the visual cryptogram at the time of booking.<\/p>\n

The number of guests must be specified at least 7 days before the dinner.<\/p>\n

In the event of total or partial cancellation 7 days before the dinner, the establishment reserves the right to debit the fixed amount of \u20ac70.00 per place setting cancelled.<\/p>\n

In the event of non-attendance, the establishment reserves the right to debit the flat-rate amount of \u20ac70.00 for each item of cutlery absent.<\/p>\n

A fixed amount of \u20ac70.00 multiplied by the number of guests will be pre-authorized on your credit card as a guarantee. This pre-authorization will be automatically released at the end of the dinner and cannot result in a reduction of the bill at the end of the dinner.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":3370,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/pages\/3450"}],"collection":[{"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/comments?post=3450"}],"version-history":[{"count":2,"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/pages\/3450\/revisions"}],"predecessor-version":[{"id":3452,"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/pages\/3450\/revisions\/3452"}],"up":[{"embeddable":true,"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/pages\/3370"}],"wp:attachment":[{"href":"https:\/\/www.castelach.fr\/en\/wp-json\/wp\/v2\/media?parent=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}