WE ARE HIRING<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div>The Castel Ac’h regularly recruits new talents.<\/h3>\nCastel Ac’h and all the hotels, restaurants and lodges of La Route des Pingouins share the same vision of the hospitality and catering professions and carry the same ambitions for their employees.<\/h3>\nYou like authentic projects and ambitious challenges, join our teams for the adventure!<\/span><\/h3>\n<\/div><\/div><\/div>![](\"https:\/\/www.castelach.fr\/wp-content\/uploads\/2022\/01\/logo_route_pingouins_rvb_h_01_petit-400x207.png\" "\\"Logo")
<\/span><\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>We are regularly looking for\u2026<\/h1>\n<\/div>Cook<\/h4><\/a><\/li>
Waiter<\/h4><\/a><\/li>
Housekeeper<\/h4><\/a><\/li>
RECEPTIONNIST<\/h4><\/a><\/li><\/ul><\/div>Cook<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship with all teams \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You will discover and carry out all of the restaurant’s culinary services by working in close collaboration with the chef and his teams.<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>\nDISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>Waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Art of hospitality \u2013 Taking care of details \u2013 Excellent interpersonal skills \u2013 Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You place the customer in the heart of your service by analyzing its needs and advising him in his choices.
\nYou manage with rules and techniques of service
\nUnder the authority of the head waiter, your main missions are: Ensure excellent service on the assigned tables \u2013 Welcome customers \u2013 Coordinate the work of the busboys<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>
The Castel Ac’h regularly recruits new talents.<\/h3>\nCastel Ac’h and all the hotels, restaurants and lodges of La Route des Pingouins share the same vision of the hospitality and catering professions and carry the same ambitions for their employees.<\/h3>\nYou like authentic projects and ambitious challenges, join our teams for the adventure!<\/span><\/h3>\n<\/div><\/div><\/div><\/span><\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>We are regularly looking for\u2026<\/h1>\n<\/div>Cook<\/h4><\/a><\/li>
Waiter<\/h4><\/a><\/li>
Housekeeper<\/h4><\/a><\/li>
RECEPTIONNIST<\/h4><\/a><\/li><\/ul><\/div>Cook<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship with all teams \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You will discover and carry out all of the restaurant’s culinary services by working in close collaboration with the chef and his teams.<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>\nDISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>Waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Art of hospitality \u2013 Taking care of details \u2013 Excellent interpersonal skills \u2013 Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You place the customer in the heart of your service by analyzing its needs and advising him in his choices.
\nYou manage with rules and techniques of service
\nUnder the authority of the head waiter, your main missions are: Ensure excellent service on the assigned tables \u2013 Welcome customers \u2013 Coordinate the work of the busboys<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>
You like authentic projects and ambitious challenges, join our teams for the adventure!<\/span><\/h3>\n<\/div><\/div><\/div><\/span><\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div><\/div><\/div><\/div><\/div>We are regularly looking for\u2026<\/h1>\n<\/div>Cook<\/h4><\/a><\/li>
Waiter<\/h4><\/a><\/li>
Housekeeper<\/h4><\/a><\/li>
RECEPTIONNIST<\/h4><\/a><\/li><\/ul><\/div>Cook<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship with all teams \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You will discover and carry out all of the restaurant’s culinary services by working in close collaboration with the chef and his teams.<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>\nDISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>Waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Art of hospitality \u2013 Taking care of details \u2013 Excellent interpersonal skills \u2013 Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You place the customer in the heart of your service by analyzing its needs and advising him in his choices.
\nYou manage with rules and techniques of service
\nUnder the authority of the head waiter, your main missions are: Ensure excellent service on the assigned tables \u2013 Welcome customers \u2013 Coordinate the work of the busboys<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>
<\/span><\/div>We are regularly looking for\u2026<\/h1>\n<\/div>Cook<\/h4><\/a><\/li>
Waiter<\/h4><\/a><\/li>
Housekeeper<\/h4><\/a><\/li>
RECEPTIONNIST<\/h4><\/a><\/li><\/ul><\/div>Cook<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship with all teams \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You will discover and carry out all of the restaurant’s culinary services by working in close collaboration with the chef and his teams.<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>\nDISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>Waiter<\/h4><\/a><\/li><\/ul><\/div>\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Art of hospitality \u2013 Taking care of details \u2013 Excellent interpersonal skills \u2013 Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You place the customer in the heart of your service by analyzing its needs and advising him in his choices.
\nYou manage with rules and techniques of service
\nUnder the authority of the head waiter, your main missions are: Ensure excellent service on the assigned tables \u2013 Welcome customers \u2013 Coordinate the work of the busboys<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>
Cook<\/h4><\/a><\/li>
Waiter<\/h4><\/a><\/li>
Housekeeper<\/h4><\/a><\/li>
RECEPTIONNIST<\/h4><\/a><\/li><\/ul><\/div>
Cook<\/h4><\/a><\/li><\/ul><\/div>
\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship with all teams \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You will discover and carry out all of the restaurant’s culinary services by working in close collaboration with the chef and his teams.<\/p>\n
Remuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>\nDISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>Waiter<\/h4><\/a><\/li><\/ul><\/div>
\nFormation<\/h3>\n
Experience in hotel and catering is essential<\/p>\n
Required qualities<\/h3>\n
Art of hospitality \u2013 Taking care of details \u2013 Excellent interpersonal skills \u2013 Rigor \u2013 Professionalism \u2013 Autonomy \u2013 Organizational skills \u2013 Good relationship \u2013 Punctuality and availability<\/p>\n
Contract<\/h3>\n
Long-term contract, fixed-term contract or training<\/p>\n
Missions<\/h3>\n
You place the customer in the heart of your service by analyzing its needs and advising him in his choices.
\nYou manage with rules and techniques of service
\nUnder the authority of the head waiter, your main missions are: Ensure excellent service on the assigned tables \u2013 Welcome customers \u2013 Coordinate the work of the busboys<\/p>\nRemuneration<\/h3>\n
Depending of competences and experience<\/p>\n
Schedule<\/h3>\n
From 35H to 41H, depending of the hotel – 2 days off a week<\/p>\n
Benefits<\/h3>\n
Mutual \u2013 Bonuses \u2013 We can offer you accommodation during the first months of the contract \u2013 You have the opportunity to discover several of our establishments<\/p>\n
<\/div>DISCOVER OUR OFFERS<\/span><\/a><\/div>\n<\/div>