{"id":3370,"date":"2017-06-27T09:16:12","date_gmt":"2017-06-27T07:16:12","guid":{"rendered":"https:\/\/www.castelach.fr\/restaurant\/"},"modified":"2024-01-03T23:34:45","modified_gmt":"2024-01-03T22:34:45","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.castelach.fr\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

GASTRONOMY<\/h1>\n<\/div>
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\u00ab Love of good products and cooking,
\ndesire to share it with you\u2026 \u00bb<\/em><\/h3>\n

Coached by the chef David Royer,<\/strong> the kitchen team offers you inventive, fine and elegant cuisine, in harmony with seasonal local products. Oysters from our neighboors, vegetables from Kergroadez, local cheeses… The exceptional products of fishermen and farmers are cooked here with simplicity.
\nFreshness of seaweeds and flowers, combinations of tastes & colors… each plate, delicately composed, is a joyful and natural ode to the pleasures of a good meal.<\/p>\n

The wine cellar menu invites you to discover original pairings with its wine by the glass formula<\/strong><\/p>\n

The large bright room and the seaview terrace can accommodate up to 150 guests<\/strong>.<\/p>\n

Privatized, there is a prestigious place for your family receptions and professional events.<\/p>\n<\/div>

> Menus<\/a><\/h5>\n
> “\u00c0 la carte”<\/a><\/h5>\n<\/div>
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Book your table<\/span><\/a><\/div>