{"id":3367,"date":"2018-01-29T17:18:49","date_gmt":"2018-01-29T16:18:49","guid":{"rendered":"https:\/\/www.castelach.fr\/the-menus\/"},"modified":"2024-01-03T23:07:12","modified_gmt":"2024-01-03T22:07:12","slug":"the-menus","status":"publish","type":"page","link":"https:\/\/www.castelach.fr\/en\/restaurant\/the-menus\/","title":{"rendered":"The menus"},"content":{"rendered":"

THE MENUS<\/h1>\n<\/div>
BOOK YOUR TABLE ONLINE<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>

AWEN MENU<\/h2>\n

FOLLOWING CHEF INSPIRATION…T
\nHE FOLLOWING MENU IS PRESENTED FOR INFORMATION
\n<\/span>SERVED EACH LUNCH EXCEPT FRIDYAS, SUNDAYS AND PUBLIC HOLIDAYS<\/span><\/span><\/span><\/p>\n

Main course : 19,00 \u20ac
\nStarter – Main Course ou Main Course – Dessert : 24,00 \u20ac<\/strong>
\nStarter – Main course – Dessert : 29,00 \u20ac<\/strong>
\n<\/strong><\/p>\n

TOMATES<\/span><\/span><\/span><\/h3>\n

Gaspacho de tomates du potager de Kergroadez & onctueux de ch\u00e8vre frais<\/span><\/span><\/span><\/em><\/p>\n

OR<\/span><\/span><\/span><\/p>\n

EGLEFIN<\/span><\/span><\/span><\/h3>\n

Filet d\u2019eglefin l\u00e9g\u00e8rement fum\u00e9 \u00e0 chaud par nos soins, herbes & fleurs de notre jardin<\/span><\/span><\/span><\/em><\/p>\n

___________<\/span><\/span><\/span><\/p>\n

FILET MIGNON AUX ALGUES<\/span><\/span><\/span><\/h3>\n

OR<\/span><\/span><\/span><\/p>\n

FILET DE MERLU<\/span><\/span><\/span><\/h3>\n

L\u00e9gumes de saison, algues et sarrasin
\n<\/span>\u00c9cras\u00e9 de Pommes de Terre nouvelles au citron vert<\/span><\/span><\/span><\/em><\/p>\n

___________<\/span><\/span><\/span><\/p>\n

CHOCOLAT, CARAMEL & CACAHU\u00c8TE<\/span><\/span><\/span><\/h3>\n

Onctueux de Chocolat, Caramel au Beurre Sal\u00e9 et Crumble Cacahu\u00e8te<\/span><\/span><\/span><\/em><\/p>\n<\/div>

<\/div><\/div><\/div>

MENU KAVADENN<\/h2>\n

SELON L\u2019INSPIRATION ET LES RENCONTRES DU CHEF
\nLE MENU CI-DESSOUS EST PR\u00c9SENT\u00c9 A TITRE INDICATIF
\n<\/span>SERVI TOUS LES SOIRS & DIMANCHE MIDI
\n<\/span><\/span><\/span><\/p>\n

Entr\u00e9e-Plat ou Plat-Dessert : 38,00 \u20ac<\/strong>
\nEntr\u00e9e-Plat-Dessert : 43,00 \u20ac<\/strong>
\n<\/strong><\/p>\n

ASPERGES<\/span><\/span><\/span><\/h3>\n

Travail autour de l’asperge <\/span><\/span><\/span><\/em><\/p>\n

OR<\/span><\/span><\/span><\/p>\n

TRUITE DE M. LECOAT
\n<\/span><\/span><\/span><\/h3>\n

Filet de Truite l\u00e9g\u00e8rement Fum\u00e9 \u00e0 chaud par nos soins, herbes & fleurs de notre jardin<\/span><\/span><\/span><\/em><\/p>\n

___________<\/span><\/span><\/span><\/p>\n

FILET DE VOLAILLE BRETONNE
\n<\/span><\/span><\/span><\/h3>\n

OR<\/span><\/span><\/span><\/p>\n

FILET DE LOTTE<\/span><\/span><\/span><\/h3>\n

Petits l\u00e9gumes de saison travaill\u00e9s dans un beurre de sarrasin
\n& Onctueux de l\u00e9gumes au citron & herbes du Jardin
\n<\/span><\/span><\/em><\/p>\n

___________<\/span><\/span><\/span><\/p>\n

CHOCOLAT, CARAMEL & CACAHU\u00c8TE<\/span><\/span><\/span><\/h3>\n

Entremet au chocolat, caramel au beurre sal\u00e9 et glace \u00e0 la cacahu\u00e8te<\/span><\/span><\/span><\/em><\/p>\n

Notre Cuisine vous sera Servie avec un Beurre aux algues Maison
\n<\/i><\/span><\/span>et Le Pain de La Maison Henry \u00e0 Plouguerneau<\/i><\/span><\/span><\/p>\n

<\/em><\/p>\n<\/div>

<\/div><\/div><\/div>

PROMENADE DANS LES ABERS<\/h2>\n

DISCIVER OUR MENU IN 4 COURSES
\n<\/span>MENU SERVED FOR DINER FROM MONDAY TO SUNDAY AND SUNDAY AT LUNCH<\/span><\/span><\/span><\/p>\n

68,00 \u20ac<\/span><\/span><\/span><\/strong><\/p>\n

BENOIT<\/span><\/span><\/span><\/h3>\n

L\u00e9gumes & algues
\n<\/span><\/span><\/span><\/strong>Petit Jardin de l\u00e9gumes des environs aux algues, herbes & fleurs des potagers voisins,
\n<\/span><\/span><\/span> Poudre de sarrasin & \u00e9cume de mer
\n<\/span><\/span><\/span><\/em><\/p>\n

ILDUT<\/span><\/span><\/span><\/h3>\n

Langoustine<\/strong>
\n<\/span>Langoustine juste snack\u00e9e
\nCr\u00e9meux de pommes de terre au sarrasin torr\u00e9fi\u00e9
\n<\/span><\/span><\/p>\n

WRAC\u2019H<\/span><\/span><\/span><\/h3>\n

Homard & Champignons<\/strong>
\n<\/span>Ravioles de Homard aux herbes & touche d\u2019agrumes, nage aux champignons du moment
\n<\/span><\/em><\/span><\/span><\/p>\n

LILIA<\/span><\/span><\/span><\/h3>\n

Courge & Miel<\/strong>
\n<\/span>Une d\u00e9clinaison de courge de Kergroadez & miel de Plouguerneau
\n<\/span><\/em><\/span><\/span><\/p>\n

<\/span><\/em><\/span><\/span><\/p>\n<\/div>

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