{"id":3357,"date":"2023-08-03T16:50:46","date_gmt":"2023-08-03T14:50:46","guid":{"rendered":"https:\/\/www.castelach.fr\/hotel-bar-restaurant\/"},"modified":"2024-01-04T16:41:42","modified_gmt":"2024-01-04T15:41:42","slug":"hotel-bar-restaurant","status":"publish","type":"page","link":"https:\/\/www.castelach.fr\/en\/","title":{"rendered":"Hotel-Bar-Restaurant"},"content":{"rendered":"

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Anchored in the heart of the abers, beetween “L’\u00eele wrac’h” and “L’\u00eele Vierge” lighthouses, a charming travel stop, face to the sea and the head in the stars. Rythmed by a preserved and picturesque nature, taste the authentic charm at the end of the world…<\/span><\/h2>\n<\/div><\/div><\/div><\/div><\/div>

GASTRONOMY<\/h1>\n<\/div><\/div><\/div><\/div><\/div>

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A local food menu…<\/h2>\n<\/div>

Here, nature is everywhere, and the chef plays with the freshness of the local products and includ it in its menus…<\/p>\n<\/div>

Book your table<\/span><\/a><\/div><\/div><\/div>
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13,5\/20 – Gault&Millau 2023
\nTroph\u00e9e naturalit\u00e9 2018 | Troph\u00e9e technique d\u2019excellence 2020<\/p>\n<\/div><\/div><\/div>

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Guide Michelin in January 2023<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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SHARING & CONVIVIALITY<\/h1>\n<\/div>
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Chef David Royer invites you in his kitchen to take a seat at his large Table to share special moments in a friendly atmosphere… The Table is available throughout the year in three formats…<\/h2>\n<\/div>
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To enjoy an exceptional experience meal \u2013 Discover the “Promenade dans les Abers” menu with aperitif & wine pairing \u2013 by discovering the intensity of a service as close as possible to our brigade.<\/h3>\n<\/div>
Book your seat at the chef’s table<\/span><\/a><\/div><\/div><\/div>
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On Saturday mornings, cook trainings followed by a lunch to explore professional techniques and learn chef’s advices to unlock the secrets of gastronomy.<\/h3>\n<\/div>
Book your table at the kitchen’s table<\/span><\/a><\/div><\/div><\/div>
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Hosted by “La maison du go\u00fbt Breton”, tastings, meetings and privileged exchanges with our producers to discover the excellence of our regional gastronomy.<\/h3>\n<\/div>
Next meeting coming soon !<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

SIMPLICITY…<\/h1>\n

Taste the Castel Ac’h experience on its terace, at the bar, at the beach, on a rugby field or while a festival…<\/h3>\n<\/div>
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The “Sur le pouce” BBQ grilled lobster is tempting you?<\/h3>\n<\/div><\/div><\/div>
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All day along available at the Castel Ac’h, buckwheat sandwiches… And also in the Ping’mobile, the food truck that crisscrosses the Breton lands wherever the action is!<\/h3>\n<\/div><\/div><\/div><\/div>
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Face to the sea, armchairs on the terace or at the bar, good friends, sweet snacks, coffee or cocktail… Here is the recipe to get a perfect experience at the Castel Ac’h…<\/h2>\n<\/div>
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RELAXATION<\/span><\/h1>\n<\/div><\/div><\/div><\/div><\/div>
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The Castel Ac’h – Travel, dream and relaxation…<\/h2>\n<\/div>\n<\/div>
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Face to Lilia archipelago and its blazing lights, get a seat, close your eyes and let yourself go on a motionless journey.<\/p>\n<\/div>\n<\/div>

Book your room<\/span><\/a><\/div><\/div><\/div>
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For a romantic weekend, a week exploring Finist\u00e8re, or for a gourmet stay, Castel Ac’h offers you its stay offers.<\/h2>\n<\/div>